The food surprise for tomorrow's, Thursday Chef's Night at the Pearl, is this delicious
pizza cooked on the grill. Grilling gives the crust a great flavor and we will be making the cheese from scratch -- gotta try it.
Other new menu items are the; Dinner menu - with a T-Bone steak finished with a grilled nectarine chutney that complements the taste of the steak. Alnog Root beer float and creme brulee desserts -- enjoy!!
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